White fungal networks branching across dark green moss

Breakthroughs don't scale themselves

Turning food and farming innovations into commercially viable businesses

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Transforming animal agriculture

The problem

Industrial animal agriculture drives emissions, deforestation and biodiversity loss1, and keeps tens of billions of animals in factory farms2.

What's needed

Higher‑welfare, sustainable farming today and alternative proteins that reduce reliance on animals tomorrow.

My role

I help the companies building these solutions, and their funders, turn breakthrough innovations into viable businesses that make it past the pilot stage.

  1. 1FAO, Pathways towards lower emissions (2023); FAO, Livestock's Long Shadow (2006); Our World in Data, Drivers of deforestation.
  2. 2Sentience Institute, Global Farmed & Factory Farmed Animals Estimates.

The scale of the problem

Much of the technology to solve this already exists

I help build the business models and commercial path to take it to scale

My focus areas

  • Dairy cow grazing on open pasture wearing a collar and ear tag

    Sustainable farming

    Companies redesigning the traditional farm with animal welfare and sustainability at its core.

  • Large stainless-steel fermentation tanks in an industrial food production facility

    Food tech

    Companies building alternative proteins, including precision-fermented dairy proteins, cultivated meat and mycoprotein.

Typical challenges I help with

  • Founders

    Making the leap from proven product to market: winning the first major customers and building the team to scale.

  • Investors

    Getting portfolio companies with strong technology through the early commercial and team-building stages.

  • Philanthropists

    Building a business case for welfare commitments that the C-suite will act on, and a compelling story for donors.

  • Public bodies

    Turning grantees' working technology into revenue and adoption.

About me

Nicki Granger photographed in a studio

I've spent over 20 years as an operator, first in corporate roles at Deloitte and American Express, and then as founder and CEO of CardUp, a regulated and VC-backed payments company headquartered in Singapore, acquired in 2022.

My lifelong sensitivity to animal welfare and environmental sustainability eventually demanded a shift in focus. Today, I am channelling my experience to the front lines of food production, specifically to transforming animal agriculture.

Building a business in a licensed industry taught me how to win regulatory approval, earn the trust of partners and investors, and scale under scrutiny: the same challenges food and farming companies face today.

Having sat in the founder's seat, I work as an operator, not an adviser: hands-on, inside the team, to make things happen. I also angel invest in companies building solutions for higher-welfare farming.

Areas of expertise

  • Building teams to scale
  • Business case development
  • Commercial strategy
  • Corporate partnerships
  • Regulatory pathways
  • Capital raising